Dingemans Dextrin MD 25 kg

Dextrin malt is a lightly kilned specialty malt designed to enhance the body, mouthfeel, and foam stability of beer without significantly affecting its color or flavor. During malting, enzyme activity is carefully controlled so that part of the starch is converted into unfermentable dextrins, which remain in the final beer and contribute to a fuller texture.Dingemans Kilned maltsAmber – Aromatic® MD malt is a kilned malt. Kilned malts from Mouterij Dingemans are malted from the best European malting barley. Each lot of barley, wheat, rye undergoes rigorous screening before malting. You can only malt the finest malts from TOP quality grains.Their kilned malts are fully modified to guarantee proper saccharification and easy filtration in your brewhouse.Standard production process Dingemans Kilned MaltsFully steeped for 20 to 38 hours depending on barley variety and harvest year;Homogeneous and long germination for 5,5 days;Intensive kilning.Delivered in easy to use bags: StorageThe malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.