Finch Kashmiri Chili Powder 50g

Rich wine red color, shriveled appearance and not so spicy, that’s the definition of kashmiri chilli. The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes. With a very pleasant aroma, it can redden anything that is capable of absorbing color like oil and surface of meat, etc. Country of Origin India Ingredients Kashmiri Chili Powder Allergen Information Packed on premises that handle nuts (including peanuts), seeds, cereals, soya & products containing gluten. Storage Store in a cool dry place away from sunlight